Friday, July 8, 2011

Snow White's Salad

Just as Snow White fell into a deep slumber after one bite of the Witch’s enchanted apple, so too will your eyes seal shut in a moment of savoring bliss as you fall under the spell of this dish’s deceptively delicious flavors.

The ingredients are simple and few but the end result is nothing short of stupendous.

This cheese is rich, creamy, slightly salty and sweet.  When melted it clings like caramel on top of the apple, it’s butteriness a perfect compliment to the tangy, sweetness of the Granny Smith.

However, no caldron is required to concoct this brew.  With cutting board, microwave and seasonings at the ready, you can complete this dish in no more than five minutes flat.

Snow White’s Salad
1 Granny Smith apple cut into 16 slices
Salt, fresh ground black pepper, and cinnamon to taste
Ski Queen Gjetost (goat) Cheese

Slice apple and spread out on plate.  Place slivers of thin slices of cheese on top of Granny Smith apple wedges.  Sprinkle with salt, pepper, and cinnamon.  Zap in microwave for 80 seconds.  Sit and Enjoy.

This is so wickedly delicious it could easily pass for dessert.

Since the first day I created this, I’ve had to consciously convince myself that it would not be appropriate to eat this for lunch and dinner (or every single day for that matter).

Decide for yourself if this creation is worth my enthusiastic recommendation.


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