In continuing with my garlic theme, today I thought I'd share a tip my chef friend taught me.
I was lamenting to him about how I really did not love being stuck with garlic fingers but, I love using garlic so much there just really didn't seem like anyway of getting around it.
The secret: rinse hands, then rub pennies between your fingers.
Something about the metal in them counter acts the pungent scent of garlic.
So, there you have it - a solution to stinky fingers and a reason to crack open your bulging piggy bank (or maybe just open the little whole at the bottom so you don't have to smash Mr. Piggy B.).